DELICIOUS ONDE-ONDE

Yesterday, my family invited all our family members to our house for iftar. Since morning my mom and dad went to morning market to buy chicken, vegetables, Durian and all for iftar preparation. Later then they went to AEON to buy some groceries.

Since 2pm  my mom, aunty, my sisters and I started the preparation to cook the food such as Nasi Briyani, Roti Jala, Bubur Kacang Durian, Serawa Durian and many more. My aunty and I made “onde-onde” but some people called it as “buah Melaka”.  This is my first time made “onde-onde” well actually it is simple and fun to make. I would like to share the recipe to you guys so that you can try to make this at home by yourself.

Ingredients

•           60g glutinous flour
•           60ml pandan leaf
•           50g desiccated coconut
•           1/2 tea spoon of salt
•           1 tablespoon of water
•            gula Melaka 

1. First, you have to blend the pandan leaves with half cup of water to make an essence. 

2. mix it with 4 cup of flour. By using our hand mix the 2 ingredients to make dough.

   

   

   

   3. Divide the dough into small balls and take each ball and put the chunks of gula Melaka in it. But try to not make a thin layer because it will expand when boiling. After already put the gula Melaka then role it to a small ball. 

4. Right after that, put the dough into boiling water till it floats leave it for 5- 10 minutes.

5. Lastly, coat the "onde-onde" with the desiccated coconut with a little bit of salt.

so here it is "onde-onde" by me :D